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At Sundial, we’re very proud to offer award-winning cuisine. Here you’ll find plenty of food inspiration, articles, trends and recipes from our talented team of chefs. 

Featured Articles

Interview with Sous Chef Mary Palecek

Interview with our Global Champion, Chef Mary Palecek.

5 Pumpkin Inspired Meals

With autumn in full flow, now is the perfect time of year to be eating the iconic pumpkin or squash!

Bee Inspired Recipe: Honey and Spice Cake

This honey and spice cake is full of flavour, great for afternoon tea.

Bee Inspired Recipe: Honey and Hazelnut Biscuits

A simple recipe for tasty honey and hazelnut biscuits.

Bee Inspired Recipe: Apple Cinnamon and Honey Muffins

Delicious apple, cinnamon and honey muffins.

Infographic: What's for Lunch at your Conference Venue?

What's for lunch at your conference venue? Make sure you're getting the best!

Bee Inspired Recipe: Honey Marinade for Chicken and Vegetables

Easy honey marinade for chicken and vegatables.

Bee Inspired Recipe: Honey Pickled Cucumber

Simple pickled cucumber recipe - great for summer barbecues! 

Bee Inspired Recipe: Honey and Mustard Dressing

Make your own honey and mustard dressing - perfect for summer salads.

Infographic: It's All About the Christmas Party

Why it makes sense to book your Christmas party early.

Bee Inspired Recipe: Honey Glazed Rump of Lamb

Delicious recipe for honey glazed rump of lamb.

Bee Inspired Recipe: Lemon and Honey Sponge Cake

Simple recipe for a delicious Honey and Lemon Sponge.

Summer Smoothie Recipes

Fruit smoothies are packed with essential nutrients; here's some Sundial classics.

Start the Day with a Brain Boosting Breakfast

4 of the best brain boosting breakfasts.

Interview with Head Chef at Highgate House, Lee Gaskins

An interview with Lee Gaskins, Head Chef at Highgate House.

Interview with Head Chef at Woodside, Iain Miller

An interview with Head Chef at Woodside, Iain Miller.

Recipe: Dessert - Fresh Strawberry Tart with Clotted Cream

End your meal on a high with this decadent strawberry tart recipe.

Recipe: Main - Roast Fillet of Pork Tenderloin

Recipe for Roast Fillet of Pork Tenderloin wrapped in Pancetta.

Recipe: Starter - Smoked Salmon Galette

Delicious Smoked Salmon Galette, perfect for a starter. 

Recipe: Main - Red Pepper and Saffron Risotto (V)

Red Pepper and Saffron Risotto, ideal as a vegetarian main course.