Dining & Functions
Award-Winning Cuisine at Sundial
Whatever the reason for your visit to a Sundial Venue, you will certainly enjoy delicious food; our award-winning chefs all share a passion for creating fantastic cuisine.
Our chefs are passionate about producing food that you will enjoy and are have years of experience in catering for large groups of people, delivering cuisine for all kinds of celebrations and events ranging from just two people to a large group of 200.
It is important to us that every guest who dines with us enjoys a delicious meal and that’s why we always use fresh and high quality ingredients to create unique and innovative menus that tantalise the taste buds.
We're lucky enough to have some very talented chefs in our team, some of which have won prestigious awards for their innovative approach to cooking.
Our kitchens are also accredited by the Vegetarian Society, so we can assure you that the vegetarian options we provide are prepared with the same care and attention as everything else on the menu.
For indoor occasions, our venues have a whole host of traditional and contemporary-styled dining and function rooms, some with spectacular views over the rolling countryside. For outdoor events, we have acres of grounds, suitable for barbecues, entertainment and team building events.
Our Terrace Restaurant specialises in modern English and European cuisine. Our award-winning head chef and his team are committed to ensuring every guest who dines with us enjoys a delicious meal and that’s why we always use fresh, seasonal produce to create innovative menus.
Our wonderful location in the Warwickshire countryside is the perfect place to celebrate a birthday, anniversary or special occasion, providing exquisite cuisine alongside warm, friendly hospitality and service.