• I would like to...
  • Sign up for the latest news & offers Newsletter signup
Best Rates Guaranteed

I'm interested in ...

Full Time Commis Chef, Warwickshire

Next Article Previous Article

Full Time Commis Chef

Department: Kitchen

Venue: Woodside, Warwickshire

Duration: Full-time

Supported By: Head Chef

Closing Date: 29th November 2019

What You'll Be Doing

To produce high quality food using fresh produce. Achieve and exceed the standards, qualities, values and procedures set out by Sundial Group.

Main Responsibilities

  • Effective and efficient customer care.
  • Day to day cleaning of the kitchen.
  • Effective teamwork and communication with the team and other departments.
  • Food preparation, production and providing timely service to satisfy all guest requirements.
  • Receive and check-in deliveries to agreed specifications
  • Ensure Sundial standards are being achieved.
  • Promoting and raising Sundial’s profile.
  • Health & Safety, hygiene regulations and risk assessments are achieved.
  • Practise and promote the Sundial’s core values and aims.

Terms and Conditions

  • Work 5 days out of 7, in straight shifts that is in line with the needs of the business
  • Visits to other Sundial Group venues, may be required including possible overnight stays.
  • Refer to Sundial Handbook for further terms and conditions.

Apply Now

CV Document: